![]() No matter how you prepare it, this easy copycat peppermint mocha is sure to bring you a little bit of cheer from the comfort of your own home. There are lots of ways to personalize this drink to make it fit your personal taste - hot, iced, more or less syrup, milk substitute, and so on. Though a Starbucks peppermint mocha is made with espresso, you could easily just sub a regular cup of coffee with the mocha and peppermint syrup if you don't have an espresso maker. Odds are, you have most of the ingredients you need to make this recipe at home right now! Cocoa powder, milk, espresso, and peppermint syrup are really all you need to throw the drink together, though you can opt for whipped cream and mint candy as a garnish. This recipe is easy to make, inexpensive, and tastes just as delicious as the Starbucks version. ![]() As much as I love it, however, a daily Starbucks run isn't exactly in the budget. And while the peppermint mocha isn't technically a seasonal drink, it definitely tastes a lot better during the cozy winter months. ![]() Pour into mugs and top with whipped cream, a candy cane, and any other toppings you’d like.Starbucks's peppermint mocha is one of my favorite drinks to order around the holidays - it's rich, minty, and incredibly warming. Reduce heat to low and add hot chocolate mix.Īdd coffee mixture and heat on medium-low until hot. If you’d like to get fancy, spoon whipped cream into a piping bag fitted with a tip, and pipe onto the top of the hot drink just before serving.Īdd peppermint oil to coffee and mix well.Īdd milk to a large saucepan and heat on medium-low, frequently stirring, just until bubbles begin to form around the edges.Beat on high speed until stiff peaks form.Add ingredients to a large bowl or mixer. ![]() Whipped cream (recipe below for homemade).1 3/4 cups hot chocolate mix (about six packets).If you order peppermint mochas from Starbucks all the time and want to try to make your own, definitely see if this recipe is a good replacement for you.Īs I’ve said with other Starbucks copycat recipes, it’s not that we want to pass up the coffeehouse forever, it’s just nice to be able to control the ingredients and save a few bucks by making something similar from home. Curl up in front of the TV with your favorite mugs to catch up on the latest movies and shows. Or, make enough for your family for your next movie night. A big welcome back to our classic holiday hot chocolatelovingly made with chocolaty mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark-chocolate curls. The minty flavor makes peppermint mocha ideal for the holidays. It’s ideal for those times when you can’t decide between coffee or hot chocolate. This drink is the perfect blend of coffee, chocolate, and mint. Whole milk, 2%, 1%, or nonfat will all be delicious. Of course, it’s also found at the trusty, which seems to be the easiest route to take in many cases! It seems to be seasonally available at Walmart and Meijer. The peppermint oil is a candy and baking flavoring that you can find at Joann Fabrics or Michaels. Start with the suggestion in the recipe because you can always add more should you want to. The peppermint oil used is by LorAnn Oils. Ingredients 2 cups strong coffee, frozen into ice cubes (see Note below) 1 cup milk 3 tablespoons brown sugar or to taste (see Note below) 1 tablespoons. Other topping ideas include chocolate shavings, crushed peppermints, or chocolate chips. The recipe to make your own whipped cream is included below. You can use a can of whipped cream from the store, but homemade is much more scrumptious, in my opinion. Of course, the best topping to this peppermint mocha drink is homemade whipped cream. You could probably make a white chocolate peppermint mocha drink, too. Heck, experiment with other hot chocolate mixes, as well. Its a hot, minty, chocolate, coffee treatStarbucks makes their dreamy, skinny holiday drink with espresso, steamed nonfat milk, sugar-free mocha sauce, and. You can easily use milk chocolate to make it a regular mocha. A dark chocolate hot cocoa mix was used in this recipe. Add hot espresso or coffee to the chocolate sauce and stir until the two have melted together. This is actually a dark chocolate peppermint mocha. In a glass pour chocolate sauce or chocolate syrup in the bottom. If you love the peppermint mocha drink from Starbucks, here’s a recipe you should try at home.
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